Blue by Eric Ripert

Nestled within The Ritz-Carlton, Grand Cayman, Blue by Eric Ripert is the creation of New York's seafood maestro, Chef Eric Ripert from the iconic Le Bernardin restaurant in New York. This extraordinary fine dining establishment pays homage to the character of oceanic cuisine. Local seafood, boasting exquisite flavours that vary with the seasons, is expertly prepared using masterful techniques.

Blue by Eric Ripert at Grand Cayman offers two private dining rooms, exuding secluded luxury and sophistication. These exclusive spaces are ideal for corporate dinners, birthdays, intimate weddings and various other celebratory occasions.